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Monday, April 25, 2011

Easter at the Frasers

With all of our recent out of town travels the past few months we decided to have a low key Easter in Houston. We had a few friends over and Nick grilled steak. We also had brussel sprouts, mashed potatoes, green beans, and bread pudding for dessert. I experimented with a mini bread bowls with spinach dip appetizer. They were delicious!



table setting...note to self: purchase festive decorations.


rather large steak and other Easter goodness

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